Back to home page

ICS |  ||

SEEDS & agricultural MACHINERY - with expertise and services for successful crop management


 

Alfalfa production

 

WHAT WE SELL

Seeds

Agricultural machinery

Expertise & services for
successful crop
management

Presentation

Crop establishment

Harvest

ADDITIONAL INFOS

Crop cycle

 

 


For more information
click here to email us
(only business inquiries
will be answered)

 Alfalfa - How to manage the harvest

The difficulty with harvesting alfalfa is finding the ideal cutting schedule that will satisfy both the grower and the dairy producer. Growers seek high yields, whereas dairy producers seek high quality hay. But yield and quality are inversely related as shown on the graph. This means that delaying cutting will result in lowering hay quality (and inversely). With time, this dilemma is becoming more and more important because of the increase in hay quality standards (which leads to cutting sooner).

So harvest management has an impact on yield and quality. It also has an impact on stand persistence. For instance, letting one cutting mature to early flower will increase root reserve and stand persistence. Conversely, if the cuts are often made too early (prebloom stage), the stand persistence will be damaged.

Therefore, there isn't a unique harvest management approach. Different factors must be taken into account before making a decision: goals (as seen before, i.e. market or farm demand), available machinery and people, weather conditions etc. An analysis of these factors will help you decide whether to establish a cutting schedule based on growth stage or time interval between cuts.

ICS can help you analyze these factors and define the best cutting schedule for your farm. We also provide full equipment for hay and forage lineups (sun dried, silage, dehydration).

 

 

      

Hay quality
Hay quality is defined by the crude protein rate (CP) and the Relative Feed Value (RFV). RFV is an indicator of the forage energy value. It depends on the amount of fiber contained in the forage: when fiber content is low, RFV (thus energy) is high. Both factors depend on the plant's growth stage and are inversely related. Our own studies show that a 20% CP (crude protein) rate and a 30% RFV is a satisfactory balance between quality and yield. It is reached at 10% bloom (bud stage).

Hay quality is affected by different factors as resumed by Bates:

Stand persistence
Defined as the total life length over the years. It depends on cultivars but also management pratices such as harvest management decisions.

 

Useful links

 Alfalfa Workgroup - UC Davis

 

© ICS 2002 - 2009
Disclaimer

Document created : june 2002 - updated : juillet 7, 2009

Publication director : Jean-François MARTIN - ICS - 12 rue du Soleil, ZA Croix-Fort - 17220 La Jarrie - France

[Onion]   [Potatoes]   [Garlic]   [Alfalfa]   [Rhodes Grass]   [Maize]   [Fruits]
[Soil & Water]   [Crop Establishment]   [Crop management]   [Crop Harvesting]