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 Forage
harvesters - dehydration
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Although usually consumed fresh, forage crops may be harvested in several ways for storage
and future use. The type of harvesting depends on many factors such as species, use, local conditions, machinery,
logistics...:
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Dehydration
Dehydration is widely used in Western Europe because of the weather conditions and significant subsidies! It
is an excellent technique which increases bypass protein to ruminants. However, it should be restricted to areas
where energy is cheap and transportation distances important.
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Associated services
To ensure an optimal use of the agricultural equipment provided, ICS supports its farmer customers with the following services:
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SEEDS & agricultural MACHINERY - with expertise and services for successful crop management
